The kitchen is the heart of every home. It is where every household member gathers for meals, conversations, and family get-togethers. This is why it is expected to be the first room to draw in daily clutter.
It is imperative to keep the kitchen well-organized and clutter-free because it serves as the central hub of your home. Here are 12 pieces of advice that you can follow to manage an orderly kitchen space efficiently.
1. Think Like a Minimalist
Your initial step toward a fabulous organized kitchen is to scan the whole space and have an objective assessment. Forget about sentimentality and give serious thought to what you really use regularly. Take a cue from minimalists who do their best not to acquire more than they need and eliminate anything that lacks purpose.
2. Empty Your Drawers and Cabinets
Pull everything from each drawer and cabinet. This will give you a clear, productive mind when putting things back. Then, either donate or discard the rarely used things, like duplicate items, damaged pieces, or things you forgot you had. You have to be ruthless in choosing what to keep and what to let go of. Remember, your goal is to select items you love and usually use, especially if your kitchen has little storage space.
3. Group Related Items
After emptying your cabinets, think of the best way to group kitchen items. You can do the following:
- Sort all baking things and pile them together.
- Gather all your cooking materials and stack them together.
- Classify the dishes you use. For instance, you can group the often used crystal glassware wholesale from seasonal and exclusive serving pieces that only get used once or twice a year. Click here for more info.
4. Organize Your Cabinets
Once you are finished categorizing related items, decide where each group should be stored. For example, the baking pieces, cooking items, and cutlery must be placed near the area where you prepare the food.
In addition, you can create a coffee or tea station that includes cups, filters, and sugar, and if possible, place it near the water source. On the other hand, glassware can be located near the refrigerator or sink. Following these tips will prevent you from going back and forth across your kitchen.
5. Use Clear Containers for Storing
Use clear plastic or glass containers to streamline the insides of your shelves. Gather small items like hot cocoa envelopes, hot cereal packets, and gravy mixes, then put them into small clear containers. This way, they won’t be scattered all over the cabinet.
6. Store Containers with Lids
Discard containers without covers and keep the remaining ones that have complementary lids. Stack all the containers to save storage space, then place all their matching lids in another large clear box so they stay all together. Do the same thing for your pots and pans.
7. Use Sturdy Drawer Solutions
Kitchen drawers work hard in your kitchen space. Substantially, they take more beating than other kitchen fixtures since they are frequently opened, closed, and hold loads of daily used items. Therefore, you will need sturdy and high-quality drawer solutions for your kitchen.
Note that getting good drawer fixtures is essential when installing your kitchen cabinets. So get durable drawer slides to install kitchen cabinets that will last you a lifetime.
8. Sort the Cluttered Papers
Have a magnetic sorter box placed on the side of your fridge where you can stash notepads, coupons, takeout menus, and other papers that tend to pile up on the countertops.
9. Maximize the Vertical Space
You can install hooks beneath the cabinets to hold mugs or hang a stemware rack for wine glasses. Furthermore, you can hang adhesive hooks inside cabinet doors or pantry doors to hang items, such as oven mitts, measuring cups, or other kitchen tools. You can also use the vertical wall space or create a ceiling rack for hanging pots and pans. Doing this will free up considerable space in your cabinets.
10. Add Flair to Your Shelving
Now that you have sorted group-related items, organized your cabinets, and used sturdy drawer solutions, it is time to focus on your shelving.
Open shelving creates a sense of light and space and provides you a place to flaunt your everyday dishes when not in use. In addition, you can mix in decorative, functional items, such as gourmet olive oils, cookbooks, and even flowers, for an attractive display. However, you need to make sure you give these shelves a good wipe down at least once or twice a month to address dust, grease, or grime issues.
If you do not have the space for an open shelf unit, make an effort to empty the space on your shelves. Use potted plants, decorative dishware, or small appliances to break up more oversized items to improve the look.
11. Make Use of Lazy Susans
A lazy Susan for your kitchen organization is also not a bad idea. Getting a rotating tray for your table or countertop will be helpful in food distribution and hold things like spices, cooking oil, vinegar, and other cooking ingredients. What’s more, you can use it in your fridge to make sure nothing will ever hide in the back and spoil.
12. Clean Out Your Fridge
Last but not least, clean out your fridge. You can start by removing all items from your refrigerator. As you take out each food item, see the expiration date on it, and throw out rotting foods or anything that you know your family will no longer eat. Next, clean the top shelf working your way down. Once finished, it is time to arrange food back inside the refrigerator.
Arrange each shelf by food types, like grouping meats, frozen vegetables and fruits, breakfast items, and the likes. Remember, tidying and sorting things inside the fridge should be done weekly. Doing so will make it less cluttered and easier for you to clean and organize.
Regardless of your kitchen size, keeping it organized is already a great challenge. However, devoting your time and effort to decluttering and arranging your space will surely be worth it in the end. This is because an organized kitchen is relaxing and pleasing to everyone’s eyes. Just start from step 1, and everything else will follow. Good luck!